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Piccolo Fiore Ristorante Italiano in New York City
Piccolo Fiore Ristorante Italiano in New York City
3.5 / 5
Overview
Cuisine
- Italian
Features
- Delivery
- Takeout
- Outdoor Seating
- Parking Available
- Television
- Reservations
- Seating
- Waitstaff
- Serves Alcohol
- Full Bar
- Accepts American Express
- Accepts Mastercard
- Accepts Visa
- Accepts Discover
- Highchairs Available
Good for
- Special occasions
- Families witd children
- Business meetings
- Romantic
Restaurant Hours
Monday
12:00 pm
Tuesday
4:30 pm
Thursday
12:00 pm
Friday
4:30 pm
Sunday
12:00 pm
Menu
Pasta
maccheroni chitarra
Maria's special Abruzzese sauce - handcut spaghetti, braciole, meatballs, italian sweet sausage, slow simmered in plum tomatoes & herbs
22
gnocchi
roasted eggplant, fresh tomato-basil sauce, housemade ricotta
21
hand cut pappardelle
porcini mushroom sauce, rost shallots
24
fresh cut rigatoni
classic 'bolognese' meat sauce
22
cavatelli 'maria'
parma prosciutto, english peas, light 'alfredo'
22
fettuccine 'nicola'
portobello mushroom, veal ragu, truffled pecorino
26
housemade shrimp ravioli
asparagus, lobster-basil 'gravy'
26
linguine mare
Calamari, shrimp, clams, scallops, spicy marinara
29
saffron risotto
seared shrimp, scallions, sun-dried tomatoes
26
pappardelle, fettuccine, gnocchi, ravioli, maccheroni are house made
gluten free & whole wheat pasta available +2
Coffees
Coffee
Regular & Decaffeinated.
2.50
Iced Coffee
Regular & Decaffeinated.
3.00
Espresso
Regular & Decaffeinated.
3.50
Double Espresso
Regular & Decaffeinated.
5.00
Macchiato
Espresso with a frothy milk top.
3.00
Cappuccino
Espresso infused with steamed milk.
4.50
Iced Cappuccino
Regular & Decaffeinated.
4.50
Latte
Regular & Decaffeinated.
3.50
Hot Chocolate
Rich & Creamy.
4.50
Tea
Regular & Decaffeinated.
2.50
Herbal Tea
Aromatic herbal blend.
3.00
Italian Corretto
Italian coffee with grappa, cognac, or other spirits.
7.00
French Coffee
French pressed gourmet coffee with spirits.
7.00
Amaretto Coffee
Gourmet Italian coffee with Amaretto.
8.00
Irish Coffee
Coffee with Irish whiskey & frothy top.
8.00
Alaska Coffee
Special Southeast Alaskan coffee.
8.00
Bailey's Coffee
Coffee with Bailey’s Irish Cream & frothy top.
8.00
Mexican Coffee
Coffee with Kahlúa.
8.00
Secondi
branzino
pan seared filet, gaeta olives, capers, tomatoes
32
scampi
roasted jumbo shrimp, smoked paprika, garlic, rice
32
swordfish
herb grilled, artichokes, mushroom, peppers, cipollini
34
salmon
pan roasted, limoncello-thyme glaze, zucchini, new potatoes
30
all natural chicken breast
'scarpariello', sausage, rosemary
25'francese', lemon sauce
24'parmigiana', penne
23
veal 'scaloppine'
'saltimbocca', prociutto, fontina
29'marsala', mushrooms
28'milanese', chopped salad
27
calf's liver 'veneziana'
balsamic glazed onions, sage, crisp polenta
29
ny steak
aged angus, 16 oz. cut, chianti glaze, fingerling potatoes
39
berkshire pork chop
bouble cut, herb grilled, pepper 'agrodolce', ptato gratin
29
Desserts
warm apple 'crostata
vanilla gelato
10
honey pannacotta
fresh berries
10
frangelico bananas 'foster'
hazelnut gelato
10
chocolate 'vesuvio' cake
coconut sorbet
10
warm 'nutella' crepes
fresh strawberries
10
chocolate 'fondue' pot
pretzels, marshmallows, fruit,, biscotti
10
limoncello cake
mascarpone, blueberries, white chocolate
10
tiramisu
9
creme brulee
9
cheesecake
9
cannoli
9
fresh fruit
9
affogato
hot espresso over vanilla gelato
9
gelato
2 scoops
9
sorbet
2 scoops
9
all gelato are served with a housemade pizzelle, an abruzzese specialty
our gelato is made in nyc at 'il laboratorio del gelato
italian hot fudge sundae
two scoops gelato, housemade fudge, brandied cherries, biscotti crumbles, whipped cream
12
Formaggi
select two 10 / select four 20
robiola bosina
piemonte (sheep, cow)
fontina
val d'aosta (cow)
taleggio
lombardia (cow)
gorgonzola dolce
lombardia (cow)
caciotto tartufato
toscana (sheep)
kunik triple cream
NY state (goat, cow)
served with quince jam, grapes and crostini
Insalata
bimbo
baby kale, roast peppers, baby arugula, tuscan beans, frico, lemon vinaigrette
12
spinaci
roasted chioggia beets, baby spinach, mushrrom, crisp bacon vinaigretteg.
12
tricolore
radicchio, endive, arugula, aged balsamic, almonds, goat cheese
12
misticanza
field greens, cucumbers, tomatoes, white balsamic
11
cesare
romaine hearts, focaccia croutons, shaved parmigiano
12
contorni
soft polenta
mushroom
9
broccoli rabe
cherry peppers
9
asparagus
truffle oil
9
please let us know of any food allergies or dietary restrictions
Antipasto
bruschetta (select three)
eggplant caponata / ricotta-truffle honey / tomato-basil / white anchovy-egg / chicken liver
12
antipasti dell'orto (select three)
olives / artichokes / portobello / roast peppers / cipollini onions / giardiniera / asiago / provolone / pecorino
15
salumi (cured meats)
spicy sopressata / cacciatorini / sweet capocollo / mortadella
7 each
mozzarella tasting
italian 'bufala' / wisconsin ' burrata' / local 'fior di latte' - basil, tomatoes, evoo
18
galloni prosciutto di parma (aged 24 months)
parmigiano reggiano, honeydew, grissini
17
l.i. littleneck clams
baked 'oreganata' / steamed 'marechiaro' / on the half shell 15 8 pc
granchio
jumbo lump crab cake, saffron tartar sauce
20
calamari
crisp fried, spicy marinara / herb grilled, white beans
15
sagne fagioli
white bean soup, fresh pasta
10
all antipasto plates are perfect for sharing. we encourage you to enjoy them "family style"